SALADS
Table side tossed Caesar
Spinach salad
Boston Bib with basil
Vinaigrette
Bow Tie Pasta w/cannelloni
Beans, with roasted red pepper, & herbs
Vinaigrette Gourmet Spring Mix
BREADS
Bread Loaves
Slice Italian bread served with olive oil.
Bread Sticks
Soft Bread Sticks
SOUPS
Minestrone
Italian Wedding
Pasta Fagoili
Chicken Noodle
Beef Barley
French Onion
Seafood Bisque
Sherried Butternut Squash
Cream of Broccoli
Cream of Asparagus
Tomato Tortellini
POULTRY
Chicken Piccata-Capers, White Wine in a light chicken sauce with a hint of lemon.
Chicken Amaretto in a rich cream sauce with Amaretto Liquor garnished with almonds.
Chicken Cacciatore in a sherry tomato sauce with peppers and a hint of garlic.
Chicken Nocello, encrusted in walnuts topped with a banana liquor cream sauce.
Chicken Marsala, Marsala wine and mushroom sauce.
Chicken Dijonnaise, glazed with honey & Dijon mustard.
Chicken Parmesan, breaded, topped with tomato sauce & mozzarella cheese.
Chicken Florentine, spinach, Swiss cheese in a garlic cream sauce. |
BEEF
Beef Flambe
(Chef carved top sirloin)
Tenderloin Sicilano
Medallions of beef tenderloin with a Italian herb breading garnish w/lemon.
Roast Prime Rib
Slow roasted & sliced served w/Au Jus (chef carved available)
Herb Crusted Strip Loin
(Chef carved available)
Roast Tenderloin of Beef
(chef carved)
PORK
Stuffed Pork Loin
with wild rice & Sun dried cherries served with a light cherry sauce.
Herb Stuffed Pork Loin
with Cous Cous and fresh herbs, topped with a Maderia sauce.
Breaded Pork Cutlet, lightly breaded and cooked to a golden brown topped with a mushroom sauce.
SEAFOOD
Shrimp Scampi over Angel Hair
Garlic & Basil Shrimp over Linguine
Seafood Fettuccine Alfredo
Monterey Baked Cod, (Cod topped with fresh basil, roma tomato, & Monterey Jack cheese).
Almond Crusted Orange Roughy
Snow Crab Leg (market value)
Alaskan King Crab (market value)
VEGETABLE
Ratoulti - Tomatoes, zucchini, onion, mushrooms, garlic, mixed herbs.
California Blend
Green & waxed beans with baby carrots.
Asparagus with Hollandaise Sauce.
Baked butternut or Acorn squash. |
STARCHES
Homemade scalloped potatoes
Homemade Au Gratin potatoes
Mushroom carved redskins
Twice baked potato
Duchess potato
Cheese tortellini with choice of sauce
Mushroom or cheese ravioli with choice
of sauce
Linguine with red or white clam sauce
Gnocchi with pesto, garlic and olive oil
DESSERTS
Mini cannoli
Fresh fruit tarts
Assorted cheesecakes
Petite fours
Tiramisu
Chocolate cup mousse
Chocolate fondue
Assorted tortes
Mini dessert table
Gourmet dessert table
Sorbet
HOR d'OEUVRES
Garden Party - Creative display of fresh fruit, vegetables with dip, cheese and crackers.
Baked brie in puff pastry
Smoked salmon patter
Salmon Florentine in puff pastry with mustard cream sauce
Poached whole salmon
Shrimp cocktail
Assorted canapes
Assorted finger sandwiches
Oyster Rockefeller in Phyllio dough
Cold seafood bar - Crab claws, oysters, cherrystone clams, shrimp
Smoked fish tray
Assorted pate tray
Cocktail meatballs (BBQ - Hunter Style - Marinara)
Stuffed mushrooms caps
Italian sausage
Phyllio wrapped stuffed mushrooms with crab and cream cheese |
